Russian food, what do I know about Russian food…. ? After this Tuesday, much more than I did. The limited response of “um, caviar?” eradicated completely with a flood, a kaleidoscope of britesome and pickly-sweet & peppy flavours! Russian tapas … Continue reading
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Montreal Dishcrawl, Cook & Date edition – Koko, Terracotta and Sweet Larissa’s cupcakes
I have some outstanding news! I just won a ticket to the next Montreal Dishcrawl, thanks to it’s host and the writer of lovely blog Kristel’s Kitchen, Kristel Salesse! This is so random, I wasn’t expecting it at all, and … Continue reading