Weekly Photo Challenge – Delicate
Like a sugar-vore tearing through wild defenseless sweets. Boutique Point G 1266 Avenue du Mont-Royal Est Montreal, QC H2J 1Y4 Phone:(514) 750-7515
Mission: Throwing a Going Away Party
DAY 1 of 3 BEFORE DEPARTURE (one week ago) STARDATE: FRIDAY, SEPTEMBER 21, 2012 LOCATION: MONTREAL MISSION: THROW A GOING-AWAY PARTY ** …
Iranian Breakfast at Byblos Le Petit Café
A long time ago, I had the nicest breakfast I’ve ever had while eating out in Montreal. I guess these things are …
Summer Peach Galette: In which ripe fruits jump at my command into a shell of butteriest crust.
Not that it takes much coaching. Peaches are pretty much designed, and quite to us fire-wielding humans’ benefit, to take like perfection …
Tachido, home of the gorilla and the glutenless sandwich
tchotchke - (Yiddish) an inexpensive showy trinket Origin: 1965–70, Americanism ; :Yiddish tshatshke :Polish czaczko bibelot, knickknack (now obsolete; compare modern cacko withsame sense, orig. dial.); of expressive orig. chachka, tsatske, tshatshke collectable, collectible - things considered to be worth collecting (not necessarily valuable …
South Indian vegetarian lusciousness at Maison Indian Curry
A long time ago, in a curryshop far, far away, I was tucked warm and cozy with the boyfriend and extended family …
Love, Martinis & Marshmallows: “Cookies Unite” at Le Nouveau Palais
Blurry pictures swathed in darkness notwithstanding, Cloudy and I were all akimbo with the mystery menu offered last November at the monthly …
Jardin du Cari – goat on the corner
So’s, I love me some goat, y’know? It’s kinda like lamb but with more guts, heft, and twang (woo!). Annnnnd, it’s not …
Dishcrawl: Montreal’s Chinatown Secret Menu Edition hosted by Jason Lee
I’m distracted right now. All I can think about is chocolate. Chocolate, feuilletine, caramel, crèmes, glaçages, chocolate (more chocolate), génoise, syrups, brittles, …
Basi Italian Bistro – stylish ungroundbreaking italian, but take a date there, seriously.
I wonder if there is shame in admitting that my exposure to Italian food is nearly nil? I’m no pasta hound, “red …