Montreal Patisserie & Bakery Top 10 – essential treats you gotta try
1. Fougasse Péché Mortel et Chorizo /or/ Baguettine Cheddar & Figue Bio (pictured above)
Where: Boulangerie Guillaume (Plateau Mont-Royal, 17 ave Fairmount Est.)
2. Any of the Moroccan pastries from Patisserie Le Ryad
Where: Le Ryad (Center of the Jean-Talon market, between the two ATMS)
3. Egg Custard Tart
Where: Rôtisserie Piri Piri (415 Avenue du Mont-Royal Est, (514) 504-6464)
4. Mini Chocolate Babka
Where: Cheskie’s (359 Bernard West)
5. Custard Cornetti
Where: La Cornetteria (6528 St Laurent)
Where: Dragon Beard Candy (52 Rue de la Gauchetière West)
7. Macaron de Reglisses // Licorice
Where: Boutique Point G (1266 Mont-Royal Est)
8. Kouign-Amann
Where: Kouign-Amann (322 Avenue du Mont-Royal Est. 514-845-8813)
9. Tart au Citron // Lemon Meringue
Where: Fous Desserts (809 Laurier Avenue East)
10. Chocolate-Cherry Macaron
Where: Cerise sur le Gateaux (107 Fairmount Avenue West)
And… honourable mention - Mango Gelato & Matcha Ice Cream from Kem Coba
Not technically a baked good, but you’d be missing out if you skipped this or any of their other flavours!
Where: Kem Coba (60 Avenue Fairmount Ouest)
